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Title: 
Recipe: Crab Papaya Appetizer
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From: 
Gladys/PR 8-19-2002
RE: 
ISO: help with shredded green and orange papaya
 MSG ID: 036404
Crab-Papaya Appetizer
Yield: 4 Servings
Contributor: Possum Kingdom Lake Cookbook

1 large papaya
6 1/2 oz crabmeat; drained
1/2 c mayonnaise
2 tb fresh lime juice
1 tb sugar
1 tsp curry powder; or to taste

Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand and using a sharp-edged teaspoon scoop up sections of papaya and turn over, leaving sections in shell. Place pieces of crabmeat between sections. Repeat with remaining quarters. Combine remaining ingredients. Spoon over papaya and crabmeat.

Replies:
  ISO: help with shredded green and orange papaya
  genevieve - 8-19-2002
 
MSG ID: 036399
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    Betsy at Recipelink.com - 8-19-2002
   
MSG ID: 036400
  2 Recipe: Papaya Bread
    Betsy at Recipelink.com - 8-19-2002
   
MSG ID: 036401
  3 Recipe: Mango Papaya Chutney
    Gladys/PR - 8-19-2002
   
MSG ID: 036402
  4 Recipe: Avocado Papaya Salad with Honey Mustard Dressing
    Gladys/PR - 8-19-2002
   
MSG ID: 036403
5 Recipe: Crab Papaya Appetizer
    Gladys/PR - 8-19-2002
   
MSG ID: 036404
  6 Recipe: Papaya Ice Cream
    Gladys/PR - 8-19-2002
   
MSG ID: 036405
  7 green papaya
    eggy/m'sia - 8-19-2002
   
MSG ID: 036406
  8 Recipe: Papaya Margarita
    Gladys/PR - 8-19-2002
   
MSG ID: 036408
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