Sorry Meg I don't have this recipe, but I will search in my books and see if I can find it. I only have this recipe. I don't have the series only the Mexican Round the World Cookbook.

MAZURKAS:

1 cup sweet unsalted butter
3/4 cup eggs, beaten
2 cup ground blanched almonds
1 3/4 cups all-purpose flour.
1 cup sugar

1. Cream butter and eggs until fluffy.

2. Mix almonds, flour, and sugar. Add flour mixture, a small amount at a time, to the butter mixture. Beat or knead after each addition.

3. Pat or roll out dough in a greased 15x10x1-inch jelly-roll pan.

4. Bake at 350 degrees F. about 20 minutes, or until golden brown.

5. Spread jam over top. Cool for 5 minutes. Cut into 2-inch squares to serve.