Saganaki (Greek Fried Cheese)

4 tbsp butter
1 egg, beaten well
1 tsp flour
1/2 lb kasseri cheese
2 tbsp brandy
juice of 1/2 lemon

cut cheese in pieces

Editor's note:
Brenda - thank you for posting the recipe but it looks like some of the text is missing. Please post the remainder if you have the time and I'll add it to this. - Betsy