LIVER SAUSAGE PATE

1-1/2 c. mayonnaise
1 (3 inch) dill pickle
1 green onin
1 lb. liver sausage
3 drops Tabasco sauce
1 pkg. cream cheese (8 oz.)
1 1/2 c. chopped nuts
Blend first 5 ingredients in blender until smooth. Pack into pint bowl lined with plastic. Chill until set. Turn onto plate. Remove plastic. Frost with cream cheese. Coat with nuts. Serve with crackers.
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CHEESE AND LIVER SAUSAGE BALLS

8 oz. cream cheese
1 tbsp. Worcestershire sauce
Dash onion powder
1 lb. liver sausage
2 tbsp. pickle relish
1/2 tsp. salt
Mix and shape into 3 balls. Serve as a snack with crackers.
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LIVER SAUSAGE SALAD SANDWICH SPREAD

6 SERVINGS:
1-1/2 lb. liver sausage
1/4 c. celery, chopped
1/4 c. sweet pickle, chopped
1 tbsp. onion, chopped
1 egg, hard cooked & chopped
3 tbsp. salad dressing

24 SERVINGS:
2 lbs. liver sausage
1 c. celery, chopped
1 c. sweet pickle, chopped
1/4 c. onion, chopped
4 eggs, hard cooked & chopped
3/4 c. salad dressing
Mix well. Spread on bread.
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LIVER SAUSAGE DIP
8 oz. braunschweiger
8 oz. sour cream
1 pkg. Lipton onion soup (dry)
1 tsp. Worcestershire sauce
3 drops hot pepper sauce
Mix together.