ISO: bistec de palomilla

Title:

Board:

International Recipes at Recipelink.com

From:

Roxanna, Miami 9-25-2003

Msg ID:

037615

I was wondering what type of steak you use to make palomilla, is it just a thin cut sirloin? Also, what is it marinated with? If anyone knows, please let me know. Thank you.

Roxanna

Replies:

	ISO: bistec de palomilla
	Roxanna, Miami - 9-25-2003
	1	Recipe(tried): Bistec De Palomilla (Cuban Fried Steak) for Roxana
		Gladys/PR - 9-27-2003
	2	Thank You: Thanks
		Roxanna, Fl - 9-28-2003
	3	You are very welcome Roxane! (nt)
		Gladys/PR - 9-29-2003

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