Sausage Omelet-Tortilla de Chorizo
Servings 6

6 eggs, separated
6 Tbsp. hot water
3/4 tsp. salt
1 1/2 Tbsp. butter
2/3 cup chorizos, cooked

In a bowl, beat egg yolks vigorously. Add water and seasonings, mix well. Beat egg whites until stiff. Add egg yolks to egg whites. In a skillet or omelet pan, melt butter. Add egg mixture into pan and cook over low heat until omelet is light brown and top is dry. Add chorizo, then fold omelet over. Serve immediately!