Marzipan Candy Fruit

3/4 pound marzipan
1/2 teaspoon red food coloring
1/2 teaspoon green food coloring
1/2 teaspoon yellow food coloring

Divide marzipan into 3 portions.

Tint each portion with red food coloring, green food coloring, or yellow food coloring. Knead until evenly colored.

Shape the red marzipan into strawberries. Roll gently on a grated surface for texture.

Shape the green marzipan into pears; insert cloves for stems.

Shape the yellow marzipan into bananas.

Serve or store in airtight containers.

Makes 24 pieces