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Title: 
Recipe: Chinese Steamed Eggs
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From: 
Betsy at Recipelink.com 12-9-2004
RE: 
 ISO: Steamed eggs
 MSG ID: 038653
Congratulations on your new grandbaby Sandy! I found this article that you might enjoy and it includes these instructions for steamed eggs:

Mix eggs and water and steam over boiling water for ten minutes until the mixture hardens. Sprinkle with a few drops of soy sauce and serve.

http://www.chinasprout.com/community/guestcolumns/6

Happy Cooking!

Betsy

Replies:
  ISO: Steamed eggs
  Sandy, Atlanta - 12-9-2004
 
MSG ID: 038651
1 Recipe: Chinese Steamed Eggs
    Betsy at Recipelink.com - 12-9-2004
   
MSG ID: 038653
  2 Recipe(tried): Chinese Steamed Eggs - Some tips
    Sharon, Md - 12-18-2004
   
MSG ID: 038675
  3 Recipe: Steamed Eggs (using an espresso machine)
    ddt, ms - 1-28-2005
   
MSG ID: 038787
  4 Thank you!
    Sandy, Atlanta - 2-19-2005
   
MSG ID: 038839
  5 Recipe(tried): Steam Egg
    SY from Singapore - 9-30-2005
   
MSG ID: 039422
  6 Thank You: Steamed Egg - Thank you so much!
    Kathy - Michigan - 1-23-2006
   
MSG ID: 039904
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