APPLE AND PINEAPPLE CRISP

4 cups sliced peeled apples
1 (8 ounce) can crushed pineapple
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped pecans
1/3 cup butter or margarine, melted

Preheat the oven to 350 degrees F.

Arrange the apples in a 9x9-inch baking dish sprayed with nonstick cooking spray.

Mix the undrained pineapple and lemon juice in a bowl. Spread over the apples.

Combine the brown sugar, oats, cinnamon, nutmeg and pecans in a bowl and mix well. Stir in the butter. Sprinkle over the prepared layers.

Bake, covered with foil, for 30 minutes; remove the foil.

Bake for 10 to 12 minutes longer or until crisp.

Servings: 8
Source: Pampered Chef