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My grandma used to make tarrali crackers that looked like a pretzel twist. The ingredients were flour water, white wine, yeast, salt and pepper. I think she boiled them before baking them. Please help, she was from Bari, Italy


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laura, new york - 6-29-2005
 
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Gladys/PR - 6-30-2005
 
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ann - Montreal - 9-14-2005


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