MAMI'S CUBAN PUMPKIN SALAD
(ENSALADA DE CALABAZA CUBANA)

1 medium sized Calabaza (orange-fleshed Halloween pumpkin)
2 large chopped onions
Vinegar
Olive oil
Salt to taste

Cut pumpkin without peeling into four pieces (quarters). Cook until flesh is tender in salted boiling water. Remove pumpkin and drain water. In a bowl, mix salad dressing: vinegar, olive oil, chopped onions and salt. Pour over pumpkin and refrigerate a few hours till cold.

Serves 4 side-dishes
Source: Myra L. Dole