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BANANA BREAD SQUARES Source: School Nutrition Association Yield: 50; Serving Size: 1 piece
1 lb 12 oz all-purpose flour 1 lb sugar 2 tbsp nonfat dry milk 2 tbsp baking powder 1 tsp baking soda 1 tsp salt 4 large eggs 1 1/4 cups water 6 1/2 oz shortening 1 lb 10 oz banana, mashed
Blend flour, sugar, dry milk, baking powder, baking soda, and salt for 1 minute in mixer on low speed.
Combine eggs and water. Add shortening and liquid mixture to dry ingredients. Blend for 30 seconds on low speed. Beat for 1 minute on medium speed.
Add mashed bananas and nuts (optional). Blend for 30 seconds on low speed. Beat for 1 minute on medium speed. DO NOT OVERMIX. Batter will be lumpy.
Pour batter into a steam table pan (12x20x2 1/2-inches), which has been lightly greased. For 50 servings, use 1 steam table pan.
Bake until browned: Conventional Oven: 350 F for 35-45 minutes or Convection Oven: 300 F for 25-35 minutes.
Cool. Cut each pan 5x10 (50 pieces per pan).
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