ELMA:
Good afternoon. Here is a easy breakfast recipe for you.

CREAM CHEESE BACON CRESCENTS

1 (8 oz) tub PHILADELPHIA brand: chive & onion cream-cheese spread
3 Slices bacon, cooked & crumbled.
2 cans (8 oz each) refrigerated crescent dinner rolls.

Pre-heat oven to 375 degrees.

Mix cream-cheese spread & bacon in small bowl till well blended.

Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at the short side of triangle & rolling to opposite poiny. Place, point sides down, on un-greased baking sheet.

Bake 12 to 15 minutes or to golden brown. Serve warm.

Makes 16 servings (2 per person)

You can substitute Strawberry cream-cheese spread & substitute walnut pieces for the bacon if you like.

Good luck & have a nice day.
~Chef Dunask.