CINNAMON FRENCH TOAST STICKS

" Simple and delicious. Kids love breakfast finger food. Great with syrup or apple sauce."

48 slices bread, 1-inch slices, trimmed
1 3/4 pounds liquid or frozen whole egg (or 16 large California Fresh Eggs)
1 cup skim milk
1/2 teaspoon ground nutmeg
2 teaspoons ground cinnamon
2 tablespoons granulated sugar

Slice bread into 4-inch long pieces 1/2-inch thick.

Mix eggs with milk.

Blend spices with sugar. Combine spice mixture with egg mixture.

Dip bread pieces into egg mixture then fry/grill at 350-375 degrees F for 2-3 minutes, turning so that toast is browned on all sides.

Servings: 48
Source: California Egg Commission