Hi Michael,

Here's a recipe for you to try..

Butterscotch Liqueur
From: Cordials from Your Recipe by Pattie Vargas & Rich Gulling.

1 cup Sugar
1 cup Water
1/2 cup Brandy
1 cup Vodka -- 100 Proof
1 1/2 teaspoons Butterscotch Flavored Extract
10 drops Yellow Food Coloring

Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching. When clear, remove from heat and let stand until just warm. Pour into a clean 1 quart container, add brandy, vodka, flavoring, and food coloring. Cover and shake vigorously to blend. Let stand in a cool, dark place for 1 month before serving.

Yield approx.: 1 quart

Happy Holidays,

Happy Baking,

Betsy
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