Southern Living Magazine’s Make-Ahead Breakfast Casserole
(Servings for 8)

1 pound ground pork sausage
10 white bread sandwich slices, cubed
2 cups shredded sharp Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon
Worcestershire sauce

COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
PLACE bread cubes in a lightly greased 13 x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
BAKE at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.

_______________________

Ingredients for approximately 150 servings

18 to 19 pounds ground pork sausage
190 white bread sandwich slices, cubed
38 cups shredded sharp Cheddar cheese
110 eggs
37 cups milk
1/3 cup and 1 tablespoon salt
1/3 cup and 1 tablespoon dry mustard
1 tablespoon and 1 3/4 teaspoons Worcestershire sauce