This oatmeal cookie is sugar-free

MOIST, SUGAR-FREE OATMEAL COOKIES

1 1/2 cups rolled oats
1/2 cup oil
2 Tbsp. unsweetened applesauce
4 egg whites
artificial sweetener equvalent to 1 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup raisins, chopped (helps make cookies moist)
1/2 cup chopped walnutsDirections:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Stir together the oatmeal, applesauce and oil. Blend in the egg whites and sweetener.

Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions.

Finally, stir in the raisins and walnuts. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 15 minutes in the preheated oven.

Makes 3 dozen