GREEK STYLE SCAMPI
1 t olive oil
5 garlic cloves, minced
1/2 c chopped fresh parsley, divided
2 (28oz) cans whole tomatoes, drained and chopped
1 1/4 lbs. large shrimp, peeled and deveined
1 c crumbled feta cheese
2 T fresh lemon juice
1/4 t pepper
hot cooked spagetti (4 c)

Preheat oven to 400
Heat oil in dutch oven over medium heat. Add garlic saute 30 seconds. Add 1/4 c parsley and tomatoes. Reduce heat and simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into a 13x9 pan; sprinkle with cheese. Bake for 10 minutes. Sprinkle with 1/4 c parlsey, lemon juice and pepper. Serve over rice.