Baked Chicken Breast with Lemon-Soy Sauce
Use a chicken breast fillet, coat it in a mixture of flour, paprika and pepper.
Bake in oven and turn after 15 mins (depends on size of fillet) once turned pour sauce over the top; cook for a further 10 mins, serve with veggies or salad.
Sauce: lemon juice, garlic, soy sauce and lemon rind
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