Baked Chicken Breast with Lemon-Soy Sauce

Use a chicken breast fillet, coat it in a mixture of flour, paprika and pepper.

Bake in oven and turn after 15 mins (depends on size of fillet) once turned pour sauce over the top; cook for a further 10 mins, serve with veggies or salad.

Sauce: lemon juice, garlic, soy sauce and lemon rind