Six-layer Dip
WW points: 1/2 cup = 2 points

1-16 ounce can fat-free refried beans
1/2-cup salsa
1-cup fat-free sour cream
1-cup low-fat shredded cheddar cheese
1-medium chopped tomato
1/2-bunch chopped green onions
2-tbs. sliced black olives

In a medium bowl, stir together beans and salsa. Spread bean mixture into a 9-inch pie dish. Spread the sour cream on top of bean layer, then cheese, tomatoes, onions, and olives on top. Cover and refrigerate for up to 4 hours. Serve with Wow or baked chips. Serves 12.