Chocolate Chip Cakes (WW points=2)
alt.cookies.yum.yum.yum/ottermum (2002)
Source: Simply the Best, pg. 241

2 cups flour
1/4 cup unsweetened cocoa, sifted
1 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
1/4 cup unsalted stick margarine
1/3 cup fat free egg substitute
3/4 cup plain low fat yogurt (I used vanilla flavored)
1 tsp vanilla
1 cup semisweet chocolate chips

Preheat oven to 375. In a medium bowl, combine 1st 4 ingredients. In a large bowl, with an electric mixer at high speed, beat the sugar, margarine & egg substitute until light & fluffy. With the mixer at low speed, gradually add the flour mixture, yogurt, vanilla, and chocolate chips; stir until just combined.

Drop dough by tablespoons onto 2 ungreased baking sheets, making 24 cookies.

Bake until firm, about 10 minutes. Cool completely on a rack; store in an airtight container for 3-4 days.

Points per serving: 2