ADVERTISEMENT
- Real Recipes from Real People -

ISO: Weightwatchers just 2 points bars

Misc.
Does anyone have a recipe for any of the weightwatchers "just 2 points bars"?
MsgID: 051937
Shared by: Joyce E.
Board: Healthy Cooking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Valentino's Grand Buffet Copycat Broccoli Pasta Salad
  • VALENTINO’S GRAND BUFFET COPYCAT BROCCOLI PASTA SALAD 12 oz, dry rotini pasta, boiled and drained 3 cups fresh broccoli florets, blanched and cooled 3 slices bacon, fried crisp and chopped 1 red bell pepper, diced 6 g...
  • Holiday Nut Bread (using None Such Condensed Mincemeat)
  • HOLIDAY NUT BREAD 2 1/2 cups unsifted flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup margarine or butter, softened 3/4 cup sugar 2 eggs 1 cup milk 1 (9 oz.) pkg. None Such condensed mincemea...
  • Collection - Recipes for the Freezer
  • Make Ahead Cooking and Freezer Recipes Freezing Charts, and Tips Hi Barbara, I'm interested in seeing recipes any of our visitors have to share. In the meantime, the link above will give you several freezer recipes ...
  • Bishop Sheen's Meatloaf (Ask Your Neighbor, 1990's)
  • BISHOP SHEEN'S MEATLOAF 2 pounds top-of-the-round ground beef 1 cup chopped green bell pepper 1 cup applesauce Salt and pepper, to taste 1 cup chopped onion 6 slices of bread, crumbled 1 clove of garlic, peeled and ch...
ADVERTISEMENT
  • Mixed-Bean Minestrone Stew
  • MIXED-BEAN MINESTRONE STEW "This Italian vegetable soup with pasta and beans is a great way to warm and fill you up during the cold winter months. You can always exchange other vegetables for the ones listed or leave ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Weightwatchers just 2 points bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!