This has an unusual taste due to the bourbon, but it is very delicious and moist.
Bourbon sweet potato bread
Serves 8
5 WW points
1 1/4 c flour
1/2 c light brown sugar
1/3 c quick oats
1 T baking powder
1 t grated orange zest
1/2 t baking soda
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1 egg
1/2 c buttermilk
1/2 skim milk
3 T butter,melted
5 T bourbon
1 c mashed cooked sweet potatoes
1/2 c raisins
1 c confec. sugar
Preheat oven to 375 degrees. Lightly spray a 4x8 loaf pan. Whisk flour,br.sugar,oats,baking powder,zest,baking soda,salt,cinnamon,nutmeg in a bowl. In another bowl,whisk eggs till frothy. Add buttermilk,milk,butter,and 2 T bourbon. Whisk in sweet potato mixture until blended. Add flour mixture and raisins. Stir to blend but do not overmix. Pour into loaf pan. Bake 1 hour or unitl loaf pulls away from sides. Cool.
Icing: Whisk confec sugar with remaining 3T bourbon. Drizzle over warm loaf.
|