This is my favorite pizza because it is light and easy. Add a large salad and you have a great summer meal.

Pizza provencal

Serves 8

2 c flour
1 1/3 c semolina flour
1/2 T salt
1 envelope rapid-rise yeast
1/2 t sugar
4 plum tomatoes, cut into rounds
1 red onion, thin sliced
12 kalamata olives,pitted and chopped
1/4 c fresh basil
4 oz partskim mozzarella cheese,shredded

Process the flours,sugar,salt,and yeast. Drizzle 1 1/4 c hot tap water through the feed tube until dough forms a ball.

Spray a glass bowl with cooking spray. Place dough in bowl and cover till it doubles.

Preheat oven to 450 degrees. Cut dough in half and place each ball into a 15" pizza pan. Press dough into pan. Layer with tomatoes, onion, and olives. Scatter with the chopped fresh basil and cheese. Bake 15-18 min.

WW points=5
278 calories, Total fat 2 grams