Diabetic Fudge
Yield: 8 Servings
1 Envelope unflavored gelatin
1/4 cup Water
1 Squares unsweetened chocolate
1/8 tsp Cinnamon
3/4 tsp Liquid food sweetener
1/4 cup Water
1/2 cup Evaporated milk
1/2 tsp Vanilla
1/4 cup Chopped nuts
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
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