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Low Fat Peanut Butter Cookies
1 can (14 oz.) low fat sweetened condensed milk 3/4 cup reduced fat chunky peanut butter 1/4 cup fat free egg substitute 1 teaspoon vanilla extract 2 1/4 cup reduced fat biscuit mix 1/4 cup sugar : Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
Preheat your oven to 350.
Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 8-10 minutes.
45 calories and 1.5 grams of fat per serving.
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