I tried the Fat Free Cornbread recipe from Dean Ornish's Everyday Cooking with Dean Ornish last night and it didn't taste very good. At all. It's the first recipe from the book I haven't liked, very heavy, dense and doughy. I didn't overmix or overbake, just as instructed. Worked very well with the Spiced Pumpkin Bars from the book, but the cornbread was LESS than satisfactory. There are probably just some things that won't work without fat.-Micha