Applesauce Spice Cake

Dry ingredients:
2 3/4 cups flour
2 1/4 cups sugar
2 1/2 tsp baking soda
1 1/4 tsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp salt
1/4 tsp cloves

Wet ingredients:
1 3/4 cups unsweetened applesauce
1 1/4 cups plain nonfat yogurt
2 eggs (or 1/2 cup egg substitute)
1/3cup vegetable oil

1 cup raisins

Preheat oven to 325 F.

Mix dry ingredients in a bowl.

Add wet ingredients; blend well using a spoon.

Stir in raisins. Pour into a greased and floured 12-cup Bundt or 13x9-inch pan.

Bake 50-60 minutes or until toothpick inserted in the center comes out clean.

Source: Dannon Yogurt Advertisement

Hi Phyllis,

I hope this is it!

Happy Baking,

Betsy