SWEET AND SOUR VINAIGRETTE
1 cup white wine vinegar
1/4 cup sugar
1/2 tsp. dried parsley
1/4 tsp. dry mustard
Combine all ingredients in a jar with a tight fitting lid. Cover and shake vigorously until combined. Refrigerate and shake again before serving. Serve over green salad.
Nutrition per serving(2Tbsp.)Calories=28, fat=0, cholesterol=0,sodium=trace.
TANGY TOMATO SALAD DRESSING
1 can (7 1/4 oz.) low sodium tomato soup
1/4 cup vegetable oil
grated peel of 1/2 lemon
2 Tbsp. fresh squeezed lemon juice
2 Tbsp. chopped green onion
1 tsp. prepared horseradish
Generous dash ground cinnamon (optional)
In a small jar with lid, combine all ingredients; shake well. Refrigerate. Shake well again before serving
Nutrients per serving( 1 Tbsp.) Calories= 35, fat=3g,cholesterol=0, sodium= 2 mg.
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