I tried this for the first time tonight and it was so good, I couldn't wait to share it with all of you!

CRUNCHY WALNUT AND BROCCOLI SPAGHETTI

350g Spaghetti noodles
225g Broccoli, broken into florets
4 Tbs. olive oil
1 Small onion, chopped
1 garlic clove
50g Fresh white breadcrumbs
½-1 tsp. dried chili flakes
1 tsp. Lemon zest
Salt to taste
1 Tbs. walnut oil

1. Cook the spaghetti in a large pan of lightly salted boiling water for 5 minutes. Add the broccoli to the pan, return to the boil and cook for a further 5 minutes until both are tender.
2. Meanwhile, heat half the oil in a frying pan, add the onion and garlic and cook for 2 minutes until softened. Add the walnuts, breadcrumbs, chili flakes, lemon zest, salt and walnut oil, cook for a further 3-4 minutes, stirring, until the crumbs are crisp and golden brown.
3. Drain the pasta and broccoli in a colander. Return to the pan, add in the remaining olive oil and stir to combine. Divide between individual serving plates and scatter over the breadcrumb mixture. Serve immediately