Hi Barb - this is from the Pillsbury website. If it isn't exactly the same pizza you are looking for, check out pillsbury.com because they have a ton of recipes.
Fresh Vegetable Pizza
2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8-oz.) carton dairy sour cream
1 to 2 tablespoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups fresh mushrooms, chopped
1 cup chopped, seeded tomatoes
1 cup small broccoli florets
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
Heat oven to 375 F. Separate dough into 4 long rectangles. Place rectangles
crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1-inch
up sides to form crust. Seal perforations. Bake at 375 F. for 14 to 19 minutes
or until golden brown. Cool completely.
In small bowl, combine sour cream, horseradish, salt and pepper; blend until
smooth. Spread evenly over cooled crust. Top with remaining ingredients.
Cut into appetizer-sized pieces. Store in refrigerator.
60 appetizers
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