Iris’ Broccoli Salad
1 bunch of broccoli, cut into bite sized pieces
¼ cup chopped green onion
1 cup chopped celery
2 cups red seedless grapes cut in half
¼ cup sliced or slivered almonds or sunflower seeds
½ pound of bacon, cooked and crumbled
Dressing
1 cup mayonnaise
1 Tbsp. white vinegar
1/3 cup sugar
½ tsp. Curry powder
Mix together and pour over salad just before serving.
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