100 grams sugar
250 grams desiccated coconut
200 grams milk powder
1 tbsp.cocoapowder
half cup milk
method;
add a little water to sugar.keep it on fire.boil till it turns in to a sticcky syrup.add coconut and milkpowder.bring it down from the fire.add the milk and start mixing.again put it on fire and mix well.it will look like a kneded dough.leaving one third in the pot spread the rest in a dish.now add the cocoa powder to the remaining onethird and spread it over the white spread coconut.cut it into squares.it will be a two layered coconut sweet.
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