Here's one with potatoes:

Potato and Broccoli Casserole

1 head fresh broccoli, cut
into florets
2-3 large potatoes, sliced
2 (10.75 ounce) cans
condensed cream of broccoli or cream of mushroom soup
2-1/2 cups shredded sharp Cheddar cheese
1 cup sour cream
1 teaspoon Dijon-style
prepared mustard
1 cup crushed saltine crackers

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

3. Bake for 45 minutes to 1 hour, or until potatoes are tender.