TOFU RICOTTA
1 1b. (453 grams) Chinese style firm tofu
1 Tbsp. tahini (sesame butter)
3 garlic cloves, finely chopped or pressed
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh basil
2 green onions, finely chopped or 3 Tbsp. chopped fresh chives
1 tsp. sea salt
Drain water from tofu, then crumble in bowl.
Add all other ingredients and mix well with large spoon until mixture resembles a ricotta texture.
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