Fake Brie
Source: The Uncheese Cookbook

1 1/2 cups water
3 tbsp agar-agar (powder or flakes)
1/2 cup raw cashews, finely ground
1/2 cup firm tofu, crumbled
1/4 cup nutritional yeast flakes
1/4 cup lemon juice
2 tbsp tahini
1 1/2 tsp onion powder
1 tsp salt
1/4 tsp garlic powder
1/8 tsp ground dill seed (optional)
2 tbsp wheat germ (optional)

Place water and agar-agar in a small saucepan and bring to a boil. Reduce heat and simmer 5 minutes. Place this mixture immediately into a blender or food processor with remaining ingredients (except wheat germ) and process until completely smooth.

Pour immediately into a 2 1/2 cup round dish or pie plate that has been lightly oiled and dusted with wheat germ, if desired. Cool, cover and chill.

Turn out onto a plate and slice into wedges.