Vegetarian Worcestershire Sauce
Source:
The Uncheese Cookbook by Joanne Stepaniak
6 tablespoons water
6 tablespoons brown rice syrup
1/4 cup tamari soy sauce
2 tablespoons apple cider vinegar
1 teaspoon barley malt syrup
1 teaspoon ground ginger
1/4 teaspoon garlic granules
1/8 teaspoon cayenne pepper
tiny pinch ground cloves
tiny pinch onion granules
Place all the ingredients in a blender, bowl, or jar with a lid. Blend, whisk, or shake until the mixture is smooth and the powders are well incorporated. Store in the fridge: this keeps well.