ORANGE and BUTTERNUT SOUP
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1 Tbls butter
1 large onion diced
1 Lb butternut,peeled and cubed
finely grated rind of an orange
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
freshly ground pepper
2 cups veggie stock
1/2 cup orange juice

Saute onion in heated butter til soft,,add spices and butternut also
stock.cover and simmer for 30 mins,puree then add orange juice and reheat.Serve
with a swirl of cream if liked.

I double this rec. and freeze some so I,ve all ways got soup on call!!!!!
love Julie