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Flavored Coffee Mixes
rec.food.recipes/Debbie Otero/1999
Buttered Rum Coffee
Yield: mix for eight 6-oz. servings
1/3 cup ground coffee (not instant)
1/4 tsp. freshly ground nutmeg
1-1/4 tsps. rum extract
1/8 tsp. liquid butter flavoring
Place coffee and nutmeg in a blender or food processor. With processor running, add rum extract and butter flavoring. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container.
To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Chocolate-Almond Coffee
Yield: mix for eight 6-oz. servings
1/3 cup ground coffee
1/4 tsp. freshly ground nutmeg
1/2 tsp. chocolate extract
1/2 tsp. almond extract
1/4 cup almonds, toasted and chopped
Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container.
To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Chocolate-Mint Coffee
Yield: mix for eight 6-oz. servings
1/3 cup ground coffee
1 tsp. chocolate extract
1/2 tsp. mint extract
1/4 tsp. vanilla extract
Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container.
To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
Orange-Cinnamon Coffee
Yield: mix for eight 6-oz. servings
1/3 cup ground coffee
1 Tbsp grated orange peel
1/2 tsp. vanilla extract
1 1/2 (3- or 4-inch-long) cinnamon sticks
Place coffee and orange peel in a blender or food processor. With processor running, add vanilla. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in cinnamon sticks. Store in refrigerator in an airtight container.
To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.
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