MAKE AHEAD YEAST PANCAKES

1 package yeast
1/4 cup warm water
2 cups biscuit mix
1 cup milk
2 eggs

Dissolve yeast in warm water (105-110 degrees) in mixing bowl. Let stand until softened, about 5 minutes.

Mix in remaining ingredients with a wire whisk or mixer until smooth. Cover tightly and refrigerate up to 24 hours.

To prepare the griddle, heat over high heat and rub with tiny bit of oil on a paper towel. Turn heat down to medium and use about 1/4 cup of batter for each pancake. Cook until pancakes are dry around edges and top is bubbly. Turn and cook other side until browned.

Yield: 12-14 pancakes
Source: Jo Anne Merrill