|
CINNAMON FRENCH TOAST CASSEROLE
1/2 cup butter 1cup brown sugar* 1 tbsp cinnamon* bread slices** 1 1/2 cups milk 6 eggs 1 tsp vanilla pinch salt
Melt butter in a 9x13-inch baking pan.
Mix brown sugar and cinnamon together and add to melted butter; spread over bottom of pan.
Cover with 2 layers of bread slices. beat together milk, eggs, vanilla, and salt and pour over bread slices. Refrigerate overnight.
THE NEXT DAY: Bake 30 minutes in a 350 degree F oven.
Cut and flip over on plate when serving. No syrup necessary. And there won't be any left over!
*We like a stronger flavor, too, so we use 1 1/2 cups brown sugar and 2 tbsp cinnamon, but not everyone likes it that way. Try the original recipe first, then play with it the next time you make it.
**I've used French, English Muffin Bread, White, and Pane Italian. My mom and I liked the Italian bread. My son likes the white bread.
|