CHILI-CHEESE BALLS

8 ounces shredded cheddar cheese
1 cup all-purpose flour
1/2 cup margarine or butter, softened
1/2 teaspoon salt
4 ounces chopped green chilies, well drained

Heat oven to 375 degrees F. Grease a cookie sheet.

Mix all ingredients. Shape into 3-inch balls. Place about 2 inches apart on greased cookie sheet.

Bake until set, 15 to 18 minutes. Serve immediately.

TO MAKE AHEAD:
Shape appetizers and freeze. To serve, bake about 18 minutes.

Makes about 6 dozen appetizers
Source: Betty Crocker Cookbook, 6th Edition