Title:
Recipe: How to Freeze Cookies
Board:
Make Ahead & Mixes at Recipelink.com
From:
Betsy at Recipelink.com 10-12-2007
Msg ID:
071691
 Bookmark and Share
HOW TO FREEZE COOKIES

For freezing, layer baked cookies between sheets of Reynolds® Cut-Rite® Wax Paper or Reynolds® Parchment Paper, to prevent cookies from sticking together. Wrap cookies tightly in Reynolds Wrap® Heavy Duty Aluminum Foil and freeze for 6 to 8 months.

Source: Reynolds Kitchens
MSG URL:  http://www.recipelink.com/msgid/071691

Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Serves One

Featured in Cookbook Heaven 
Copyright 1995 - 2009 The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy