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I loved this recipe; it was easy and quick to prepare. It was delicious that next day and even those leftovers were good one day after that, reheated in the microwave. I did add some crisp bacon to the eggs instead of mushrooms.


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Betsy at Recipelink.com - 6-12-2007
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Linda from Kansas - 11-24-2008
 
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Betsy at Recipelink.com - 11-24-2008


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