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This recipe come from the Marvelous Minnesota Recipers Cookbook
10 cups dry milk 2 cups powdered creamer 3 cups powered instant chocolate milk (such as Quick) 1 cup sifted powdered sugar
Compine all ingredients; mix well. Store in an airtight container. Makes enough for about 48 cups.
TO USE: Add 1/3 cup mix to 1 cup boiling water or 1 cup warm milk.
ENJOY!
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