This recipe is served by a local deli - She was nice enough to share
the recipe in the local newpaper. It freezes very well. I double wrap
it with saran wrap to freeze.
Mary's Meatloaf
2 Lb Ground beef
2 small onion chopped
1 teaspoon mustard
1 tablespoon catsup
10 saltine crackers crushed
1 egg
1 teaspoon salt
2 tablsepoons milk
Mix all ingredients. Shape into loaf.
Pour 1 8 oz can tomato sauce over top.
bake at 350 degrees till done. OR
Divide into two loaves and freeze one for later.