Hello Janis,
This is what we have at home and it is delicious!!
Masala Chai
This East Indian blend is spicy and soothing
4 teaspoons whole coriander
1 star anise
2 cinnamon sticks, broken
1 teaspoon each: whole black peppercorns, allspice, cardamom pods, cloves, dried orange peel, and ground ginger
1/2 teaspoon ground nutmeg
3 quarts water
2 tablespoons Indian black tea leaves
1 tablespoon vanilla extract
Honey, milk, or cream to taste
In a small bowl combine coriander anise, cinnamon, peppercorns, all spice, cardamom, cloves, and orange peel. In a spice mitt or coffee grinder, coarsely grind the spices. Mix in the ginger and nutmeg. Pour the water into a one gallon pot and add the spice mixture. Bring to a boil, cover, and simmer for 15 minutes. Add tea and vanilla and steep 3 to 5 minutes. Strain the liquid into a large pitcher. You may want to add honey, milk, or cream, or wait and offer these to your guests on the side. Tea can be served hot or chilled. 3 quarts.
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