Sandy here is another quick & easy, but good recipe. It also does not have to be served real hot, more room temp is ok, as most potlucks are.Chicken Casserole - TGLine bottom of the pan with partially cooked bacon.
1 c. uncooked rice
1 can cream of chicken soup
1 can evaporated milk
4-6 chicken breasts
Salt and pepper chicken. Mix together rice, soup and milk and pour in pan, add chicken. cover with foil and bake at 350 for about 30 minutes. Remove foil and cook 30 minutes longer, may need to add a little more milk. Check bacon for doneness, if not brown turn oven up to 400.
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