Quiche is always well-received. It can be done ahead of time and reheated in the microwave. This is Gina's recipe, you can use ham or bacon, mushrooms, or fresh tomato slices and a little basil instead of the spinach. You may want to delete the garlic aand you can use cheddar or a combination of cheeses. Quiche is an "egg pie", so it's easy to make it fit your taste. Good Luck!
Spinach and Mushroom Quiche

6-8 servings

1 9 inch deep dish pie shell
1/2 c. chopped onions
1 10 oz. pkg. frozen chopped spinach, thawed & drained
1 c. chopped mushrooms
2 T. butter
1 garlic clove, minced
5 eggs, beaten
1 c. whipping cream
1/2 c. milk
1 c. grated swiss cheese
salt and pepper to taste
butter

Bake pastry shell at 375 for 10 min.

Saute onions, mushrooms, garlic in butter. When onion is golden, throw in spinach and blend well in skillet. Set aside. In a bowl,combine eggs, cream, milk, cheese (reserve a bit for sprinkling on top), salt and pepper. Add spinach mixture and blend well. Pour into the crust, sprinkle reserved cheese, dot with butter and bake at 375 for 30-40 min. or until knife comes out clean. Cool 10 min. before serving.