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It so blasted hot here that i'm going to boil some garlic & mozzerella tortellini and then toss with some fat free italian dressing and broccoli (blanched briefly in the micro), crisp red & green pepper, vidalia onion, and fresh mushrooms. Then boil up some shelled tiger shrimp to go with, put both bowls in the fridge to chill while i take a long dip in the pool with a mango daquiri (tried it from my mango overload post -- definately awesome!!).

Hope y'all are staying cool this blistering summer :)

Julie



Replies:
 
Julie/FL - 8-8-1998
 
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Molly/OH - 8-8-1998
 
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Julie/FL - 8-10-1998
 
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Janet - 8-10-1998
 
4
   
Julie/FL - 8-10-1998
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